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This restaurant has been at it in DC since 1979, and in 1999, Restaurant Nora became America's first certified organic restaurant. This simply means that 95% (or more) of their food has been produced by certified organic growers and farmers. And yes, there is a owner named "Nora" and she is totally committed to the concept of sustainable agriculture. This spot offers seasonal, fresh organic food, prepared in a healthy, balanced way and also enjoys an ever-growing audience who choose to eat healthy (and delicious) food. Nora offers a special chef's tasting menu, which is accompanied by a spectacular choice of wines from their award winning wine list, featuring over 100 exceptional wines from small wine producers.