Interviews
- Olivier de St. Martin / Caribou Cafe and Zinc Bistro a Vins
- "I wanted to own my own restaurant when I turned thirty years old, but it didn't happen that way! When you don't have the money, you go with partners, and 90% of the time you get screwed and there you go! I waited until I was forty with no partners. To actually own your own place is the best feeling in the world - especially as a chef." Read More »
- Kiong Bahn - Executive Chef / Twenty Manning
- "It is important and even enjoyable for me to select my own produce. I feel I have to be there to guarantee I'm getting the freshest produce I can buy. I like to know that my guests are getting what they pay for, and fresh flavors can make a big difference." Read More »
- Weaver Lilley, Owner / FridaySaturdaySunday
- We talk with Weaver about the Philly dining scene from the 70's to today -- where things were and how they've changed. In 35+ years Weaver's seen it all along the way. Read More »
