22spots.com

There is no shortage of seafood in Washington, and Chef Jamie Leeds is doing her part in Dupont Circle, and most recently in Oldtown. The name of this game is oysters, and when you marry a great bar with the ever-growing segment of oyster lovers, good things are going to happen. There is obviously more than just oysters and her entrees include the likes of the Lobster Roll with Old Bay Fries, Seared Sea Scallops, and meats for two with something different every night (Molasses Braised Short Ribs; Chicken Schnitzel; Braised Pork Shank; Flat Iron Steak with Chimichurri; Blue Cheese Crusted Sirloin; and Fried Chicken with Honey. It's creative, casual, and fun, and you don't have to look your best.