22spots.com

Every town in America should have their own Liberty Tavern. It is casual and that's a good thing, but the best thing is that they take their food very seriously. Executive Chef Liam LaCivita, a graduate of the New England Culinary Institute with sixteen years of experience is in the kitchen and his outstanding seasonally influenced menu of modern American cuisine, along with his two wood-burning ovens, keeps the folks happy. The bar is always happening, one may select from a diverse and affordable wine list, along with creative specialty cocktails and a serious selection of premium draft and bottled beer. Jump on the Metro and you will appreciate this spot