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When you place the James Beard Award-Winning Chef, Ann Cashion and partner John Fulchino together, you have a winner, and make no mistake, Johnny's Half Shell is a winner in every respect. The location could not be better - Capitol Hill, and Chef Cashion uses all the good things like organic produce, the best of poultry and meat, and of course, the freshest of seafood. Jazz and the Blues are the music of choice, and this spot has a special vibe that keeps their guests coming back. Or maybe it's the bar. Whatever, tt's a fun place to be and the people absolutely love it.