22spots.com

This is a restaurant from one of Philadelphia's best chefs - Chef Marc Vetri (Vetri, Osteria and Amis). He placed this restaurant in a somewhat unique location (North Broad Street) and placed another great chef in charge in Chef Jeff Michaud. It's the spot for homemade pastas, thin crust pizzas, and wood-grilled meats and fish. They feature a 100-bottle Italian wine list, and this is yet another restaurant with that New York look and feel.

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